Description
A refreshing layered breakfast combining Greek yogurt, fresh berries, and crunchy granola. Perfect for summer mornings with a balance of tart, sweet, and textural elements.
Ingredients
2¾ cups (320g) Vanilla yogurt
1 lb (450g) Chopped strawberries
6 oz (168g) Blueberries
1 cup Granola
Instructions
Layer the Base: In 4 glass jars, add 1/3 cup yogurt each
Add Fresh Fruits: Top each with 2 tbsp strawberries and blueberries
Apply Crunch: Sprinkle 1 tbsp granola over fruit
Repeat Layers: Repeat yogurt, fruit, granola sequence
Chill Completely: Refrigerate at least 2 hours before serving
Notes
Use room temperature yogurt for cleaner layers
Pat blueberries dry before adding to prevent sogginess
Add ½ tsp honey for enhanced sweetness without extra sugar
For breakfasts, layer in mason jars for easy transport
Swap strawberries with raspberries/blueberries
Halve granola if using salty varieties to avoid overpowering fruit flavors
Thaw frozen blueberries completely and drain liquid before using
Ensure each spoonful contains all three components for optimal texture balance
- Prep Time: 10
- Category: Breakfast
- Method: Assembling/Chilling
- Cuisine: Modern American
Nutrition
- Serving Size: 1 parfait
- Calories: 200
- Sugar: 15g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg