Description
This refreshing watermelon mint salad combines juicy summer watermelon with zesty lime and aromatic mint, creating a perfect sweet and tangy balance. Light, naturally gluten-free, and ideal for summer gatherings.
Ingredients
8–10 cups watermelon (cut into 1 ½” cubes)
1–2 limes (freshly squeezed)
3 tbsp minced mint
2 tbsp light brown sugar
½ tsp salt (coarse sea salt)
Instructions
Purchase watermelon the morning of service to maintain freshness and shape
Chill whole watermelon in the refrigerator for 2 hours to firm the texture
Grate mint leaves with a microplane to release maximum aroma
In a large bowl, add watermelon cubes and drizzle with lime juice
Toss watermelon cubes 6 times to ensure even coating
Add minced mint and toss gently to combine
Finish with light brown sugar and salt. Taste before serving to adjust as desired
Notes
Use Valencia watermelon for a higher sugar content and better flavor
Frozen mint ice cubes can be used to chill the salad and intensify the dressing when thawed
Serve in chilled shot glasses for a unique presentation
Avoid over-cutting watermelon to prevent sliminess
If allergic to seeds, remove them carefully before serving
- Prep Time: 10
- Category: RECIPES
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cup mixture
- Calories: 250
- Sugar: 28g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg