Description
This handheld Turkey Burger Wrap combines juicy turkey patties, melted cheese, and smoky grilled onions in a flour tortilla. Topped with a tangy homemade sauce and pickles, it’s a messy-mess-free meal perfect for a quick dinner or cookout.
Ingredients
4 Shady Brook Farms® Turkey Patties
2 teaspoons Kosher salt
2 teaspoons Black pepper
1 teaspoon Onion powder
1 teaspoon Garlic powder
4 Flour tortillas
1 Medium onion, sliced 1/4 inch thick
Sliced dill pickles, to taste
2 tablespoons Oil
4 Cheese slices
as needed Cooking spray
1/3 cup Mayonnaise
3 tablespoons Relish
3 tablespoons Ketchup
1 tablespoon White vinegar
1 tablespoon Yellow mustard
Instructions
Preheat grill to medium-high heat, ensuring two distinct zones (direct and indirect)
Brush tortillas on both sides with 1 tablespoon of oil and place on the indirect heat side of the grill
Place 1 cheese slice on each tortilla
Position turkey patties on the tortillas, seasoning both sides with salt, pepper, onion powder, and garlic powder
Brush the top of patties with the remaining 1 tablespoon of oil; close the grill lid and cook for 12-15 minutes
While patties cook, brush onions with 1 tablespoon of oil and place them in a cast iron skillet or directly on the grates over direct heat
Caramelize onions for 8-10 minutes, stirring occasionally
Prepare the burger sauce by whisking mayonnaise, relish, ketchup, vinegar, and mustard
Once patties are cooked through, spread 2 tablespoons of the sauce across the tortilla halves
Add 2 tablespoons of caramelized onions per wrap and 2-3 pickle slices
Flip each wrap to the indirect heat side for 5 minutes to let cheese melt
For the final 10-15 seconds, move to direct heat to lightly char the tortilla edges
Remove from grill and serve warm
Notes
Use any lean ground turkey patty, frozen or thawed
Sea salt can replace Kosher salt
Freshly ground pepper is ideal
Granulated onion/garlic powder are acceptable substitutes
Gluten-free tortillas are an option for dietary needs
Yellow (sweet) or white onions work best for grilling
Cheeses like provolone, cheddar, or Swiss provide optimal melt
Adjust pickles to taste—bread-and-butter or jalapeños are flavorful alternatives
Cast iron skillet is recommended for even onion caramelization
Sauce can be pre-made and stored
Store leftover components separately in the fridge
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 620
- Sugar: 12g
- Sodium: 1800mg
- Fat: 35g
- Saturated Fat: 10g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg