Description
These savory, quick-to-assemble crescent rolls are the ultimate comfort food for busy weeknights. By combining flaky, golden refrigerated dough with premium oven-roasted turkey and creamy melted cheese, this dish offers a satisfying, handheld meal that appeals to all ages. They are simple to prepare and provide a consistent, delicious result every time, making them a reliable staple to keep in your culinary repertoire.
Ingredients
1 tube refrigerated crescent roll triangles (8 pieces)
16 slices oven-roasted turkey
8 slices American cheese
Instructions
Preheat your oven to 350F.
Unroll the crescent roll tube and separate the dough into 8 individual triangles.
Place two slices of turkey and one slice of cheese at the wide base of each triangle.
Fold the side ends toward the center, then roll the dough upward into a crescent shape.
Seal the edges firmly to contain the cheese.
Place the rolls on a parchment-lined baking sheet.
Bake for 12 minutes until reaching a deep golden brown color.
Let cool for 5 minutes before serving.
Notes
Seal the edges of the triangle firmly to prevent cheese leakage during baking. For a glossier finish, brush the tops with a light egg wash before putting them in the oven. Serve alongside warm tomato soup for a complete meal.
- Prep Time: 5
- Cook Time: 12
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg