Description
A refreshing and vibrant salad that captures the essence of summer. This dish perfectly balances the sweetness of juicy seedless watermelon and soft peaches with the crisp, cooling crunch of Persian cucumbers. A savory marinade infused with fragrant mint, shallots, and high-quality olive oil elevates the fruit, while the salty tang of feta cheese provides a sophisticated finish that is perfect for any backyard gathering or light, healthful weekend meal.
Ingredients
1 small seedless watermelon, cut into 1-inch cubes
2 fresh peaches, thinly sliced
3 Persian cucumbers, sliced into 1/2-inch rounds
1/2 cup fresh feta cheese, cut into 1/2-inch cubes
4 tbsp fresh mint, torn by hand
2 shallots, finely minced
6 tbsp extra virgin olive oil
3 tbsp white balsamic vinegar (substitute for non-alcoholic vinegar)
3 cloves garlic, freshly chopped
1 tsp dried oregano, crushed
Kosher salt and freshly cracked black pepper to taste
Instructions
Combine the cubed watermelon, half of the minced shallots, and the torn mint in a large mixing bowl.
Drizzle with 2 tablespoons of olive oil and season with salt and pepper.
Toss the mixture gently and refrigerate for at least one hour to allow flavors to meld.
After the hour, whisk the remaining 4 tablespoons of olive oil, white balsamic vinegar, remaining shallots, garlic, and crushed oregano together in a small bowl to create a dressing.
Remove the watermelon mixture from the refrigerator.
Add the sliced peaches and cucumber rounds to the watermelon.
Pour the dressing over the fruit mixture and toss gently to coat.
Top with the cubes of feta cheese and serve immediately.
Notes
Ensure the watermelon is properly chilled before serving for the best texture. If you prefer a more pronounced tangy flavor, increase the white balsamic vinegar by 1 tablespoon. Store leftovers in an airtight container for up to 24 hours, though fresh is best.
- Prep Time: 15
- Category: RECIPES
- Method: No-cook / Marinating
- Cuisine: Fusion
Nutrition
- Serving Size: 1.5 cups
- Calories: 185
- Sugar: 18g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg