Description
A refreshing summer frozen treat combining silky cream, crunchy crushed Cool Mint Creme Oreos, and juicy fresh strawberries. The mint extract adds a vibrant, crisp note while non-dairy alternatives like coconut yogurt ensure a halal-friendly, alcohol-free version that balances texture and flavor perfectly.
Ingredients
1 cup heavy cream
½ cup plain yogurt
¼ cup milk
¼ cup sugar
1 tsp mint extract
⅓ cup diced strawberries
8 cool mint creme Oreo cookies
1 tbsp lemon juice (optional for brightness and texture)
Instructions
Insert popsicle sticks into molds, leaving ½” exposed.
Combine heavy cream, yogurt, milk, sugar, and mint extract in a bowl; whisk until sugar dissolves.
Fold in diced strawberries and crumbled Oreo cookies using a rubber spatula.
Pour mixture into prepared molds, leaving ½” headspace; tap molds to remove air bubbles.
Cover molds with plastic wrap and freeze for 4+ hours.
Notes
Chill the mixture for 1 hour before freezing to reduce ice crystals.
Metal molds freeze faster (≈4 hours), while silicone molds may require 6 hours.
Add 1 tbsp lemon juice for extra tartness and smoother texture.
Use vegan Oreo cookies and vegan yogurt for a plant-based version.
- Prep Time: 15
- Method: Freezing
- Cuisine: Modern American
Nutrition
- Serving Size: 1 popsicle
- Calories: 170
- Sugar: 8g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg