Description
A sweet-tart frozen treat made with ripe strawberries and mangoes, layered for color and texture. Naturally vibrant and creamy, these popsicles are perfect for summer with minimal effort and no artificial ingredients.
Ingredients
Strawberries (1 cup)
Mango (1 cup)
Water (1/2 cup)
Honey or agave syrup (2 tablespoons)
Instructions
Add strawberries to a blender
Blend with 1/4 cup water until smooth
Drizzle with 1 tablespoon honey
Pour half of the strawberry puree into popsicle molds
Reserve the remaining puree in a measuring cup
Rinse blender
Combine mango pieces with 1/4 cup water
Add 1 tablespoon honey and pulse until chunky
Fill molds with mango mixture
Top each with reserved strawberry puree
Insert popsicle sticks at an angle
Place molds flat in freezer
Freeze for at least 4 hours
Notes
Use frozen fruit if fresh is unavailable
Substitute maple syrup for honey/agave
Replace water with coconut water for extra flavor
Freezing in layers enhances texture and appearance
Keep sticks angled for secure placement
- Prep Time: 15
- Category: Desserts
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 popsicle
- Calories: 85
- Sugar: 6g
- Sodium: 15mg
- Fat: 0.2g
- Saturated Fat: 0.05g
- Carbohydrates: 20g
- Fiber: 1.2g
- Protein: 1g
- Cholesterol: 0mg