Description
These golden puff pastry bites encapsulate a creamy spinach-artichoke dip with a tangy, herbaceous flavor. Perfect for parties or quick snacks, they offer a buttery crunch contrast with their rich filling—all without pork or alcohol.
Ingredients
4 oz cream cheese, softened
2 tbsp sour cream
¼ cup mayonnaise (or plain Greek yogurt)
1 clove garlic
½ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
6 oz chopped artichoke hearts (drained and squeezed)
4 oz frozen spinach (thawed and squeezed)
1 package (17.3 oz) puff pastry (or store-bought crust)
Instructions
Preheat oven to 375°F. Lightly spray 2 mini muffin pans with nonstick cooking spray.
In a bowl, combine cream cheese, sour cream, mayonnaise, and minced garlic until smooth.
Fold in grated Parmesan, mozzarella, chopped artichokes, and thawed spinach.
Roll out puff pastry and cut into small squares (1.5-inch pieces).
Place one square in each mini muffin cup and fill ⅔ full with dip mixture.
Bake for 18 minutes until golden and crispy. Let cool slightly before serving.
Notes
Use frozen puff pastry for time efficiency.
Substitute Greek yogurt for a lighter option.
Store leftovers in an airtight container for up to 2 days.
- Prep Time: 20
- Cook Time: 18
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 1g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg