Description
A hearty Southern skillet dish featuring crispy golden potatoes and savory halal-friendly beef smoked sausage. Perfectly tender inside with a golden crust, this one-pan meal delivers deep, comforting flavors in 35 minutes.
Ingredients
3 tablespoons olive oil, divided
1 pound beef smoked sausage
1 large onion, chopped
3 garlic cloves, minced
2½ pounds russet potatoes, diced
1 teaspoon salt
½ teaspoon black pepper
½ cup water
Instructions
Cut sausage into ½-inch pieces
Dice potatoes into uniform ½-inch cubes
Heat 1 tablespoon oil in a large skillet
Cook sausage until browned, 5 minutes
Add onions and garlic, sauté 3 minutes
Add potatoes, salt, pepper, and remaining 2 tablespoons oil
Cook, stirring, until golden, 10 minutes
Pour in water, cover skillet, and steam 5 minutes
Lift lid, reduce heat, and crisp potatoes, 5 minutes
Notes
Use halal-certified or turkey smoked sausage for pork-free option
Substitute avocado or canola oil for olive oil
Mild red onions work well in this recipe
Leftovers store in airtight container, up to 3 days
- Prep Time: 10
- Cook Time: 25
- Category: Side Dishes
- Method: Pan-frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg