Description
A tender, savory sausage dish with buttery gravy, pepperoncini, and ranch seasoning. Perfect with noodles or mashed potatoes, requiring minimal effort.
Ingredients
Beef or turkey kielbasa, 28 ounces
Water, ⅓ cup
Au jus gravy mix, 1 ounce (1 packet)
Ranch seasoning mix, 1 ounce (1 packet)
Unsalted butter, ½ cup (1 stick)
Pepperoncini peppers, 6 whole
Instructions
Spray a 6-quart slow cooker interior with cooking spray.
Place kielbasa in the cooker and top with water, gravy mix, ranch mix, butter slices, and whole pepperoncini peppers.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
Serve with egg noodles or mashed potatoes.
Notes
Turkey kielbasa reduces fat content. Use gluten-free mixes if needed. Banana peppers can replace pepperoncini.
- Prep Time: 5
- Cook Time: 240
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 20g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg