Description
A hands-off, deeply flavorful American comfort dish featuring tender cabbage, creamy baby potatoes, and smoky halal beef or chicken sausage simmered in a savory broth. Perfect for busy days, this easy recipe layers ingredients for effortless, maximum flavor.
Ingredients
1.5 lb baby potatoes (red or gold; quarter larger ones)
1 medium yellow onion (white or sweet onion optional)
½ head green cabbage (5–6 cups chopped; substitute Savoy or napa)
2 tsp steak seasoning (halal blend without pork/alcohol)
14 oz smoked sausage (halal beef or chicken)
2 cups chicken broth (halal-certified preferred)
1 Tbsp chopped fresh parsley (optional garnish)
Instructions
Chop the onion into 1-inch pieces.
Place baby potatoes and onions in a 5-quart slow cooker.
Chop cabbage into 1-inch pieces.
Add cabbage and steak seasoning to slow cooker.
Slice the smoked sausage into ½-inch thick rounds.
Pour in chicken broth and stir slightly to nestle sausage among vegetables.
Cook on high for 4 hours or low for 8 hours.
Stir and serve garnished with parsley if desired.
Notes
Use halal sausage links for dietary compliance
Adjust seasoning to taste
Add a splash of apple cider vinegar for brightness (optional)
Store leftovers in airtight containers for up to 3 days
Serve with rice, crusty bread, or over polenta
- Prep Time: 15
- Cook Time: 240
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320g
- Sugar: 3g
- Sodium: 8000mg
- Fat: 15g
- Saturated Fat: 4.5g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 55mg