Description
A halal-inspired flatbread pizza combines juicy Italian sausage, creamy ricotta, sweet honey, and spicy hot sauce on a crispy naan base. Ready in 20 minutes, this sweet-spicy-savory blend is ideal for quick dinners or parties.
Ingredients
Stonefire Naan Flatbreads (2 pieces)
Olive oil (1–2 tablespoons)
Pizza sauce (1/2 cup)
Shredded mozzarella cheese (2 cups)
Cooked halal Italian sausage (1/2 pound, crumbled or sliced)
Ricotta cheese (3/4 to 1 cup)
Kosher salt (to taste)
Black pepper (to taste)
Crushed red pepper flakes (1/2 teaspoon)
Honey (2 tablespoons)
Hot sauce (2 tablespoons)
Instructions
Preheat oven to 475°F (245°C)
Brush naan flatbreads with olive oil
Spread pizza sauce evenly on naan sheets
Top with shredded mozzarella cheese
Add cooked halal Italian sausage
Drizzle with ricotta cheese, lightly salt, pepper, and red pepper flakes
Bake for 12 minutes or until edges are golden
Remove and immediately drizzle with honey and hot sauce
Return to oven for 3 minutes to caramelize sweeteners
Notes
Use gluten-free naan for dietary restrictions
Adjust red pepper flakes and honey to taste
Use store-bought halal sausage to simplify prep
Alternatively use oven-baked pizza crust instead of naan
- Prep Time: 5
- Cook Time: 15
- Category: Main Dishes
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pizza
- Calories: 530
- Sugar: 21g
- Sodium: 1600mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg