Description
A hearty, all-in-one baked dish featuring tender baby potatoes, crisp green beans, and smoky halal-friendly sausage in a savory butter-and-onion sauce. Creamy, savory, and perfectly balanced for family dinners or potlucks.
Ingredients
Beef or chicken smoked sausage (halal), 1½ lbs
Baby creamer potatoes, 2 lbs
Canned green beans, 2 (15 oz) cans
Vegetable oil, ⅛ cup
Butter, ¼ cup
Onion, 1 cup chopped
Garlic, 3 cloves minced
Slap Ya Mama seasoning, 1 tsp
Garlic powder, 1 tsp
Black pepper, 1 tsp
Red pepper flakes, ½ tsp
Water, ¼ cup
Instructions
Preheat oven to 400°F and spray a 9×13 baking dish with nonstick spray
Wash and halve baby creamer potatoes; place in a resealable plastic bag
Add vegetable oil, Slap Ya Mama seasoning, garlic powder, black pepper, and red pepper flakes to the bag; shake to coat
In a skillet, brown the sliced sausage over medium heat (5-7 minutes), transferring to the baking dish
Add butter to the skillet; cook onions and garlic until soft, about 3 minutes
Stir in green beans, water, and any browned sausage bits; simmer 3-4 minutes to glaze
Pour sauce over potatoes and sausage in the baking dish
Bake for 35-40 minutes until potatoes are tender and top is golden
Notes
Use Yukon gold potatoes if creamer potatoes are unavailable
Frozen green beans (thawed and drained) work well
For dairy-free: substitute butter with ghee
Sausage can be substituted with turkey or plant-based alternatives
- Prep Time: 15
- Cook Time: 40
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 1050mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg