Description
A hearty one-pot goulash with smoky beef sausage, caramelized onions, and tender red potatoes in a rich paprika-infused broth. Flavorful, easy, and ready in 50 minutes.
Ingredients
Beef smoked sausage, 1 (14 oz) package
Olive oil, as needed
Butter, 2 tablespoons
Onions, 2 large, quartered and sliced
Garlic cloves, 2, pressed
Salt, to taste
Black pepper, ¾ teaspoon
Sweet Hungarian paprika, 2 teaspoons
Smoked paprika, ½ teaspoon
Red skin potatoes (peeled and ½-inch thick slices), 10 medium (approx 2 ¾ lbs)
Chicken stock, 1 ½ cups
Flat-leaf parsley, 1 tablespoon, chopped (for garnish)
Instructions
Preheat olive oil in a large non-stick pot over medium-high heat.
Sauté beef sausage medallions until browned on both sides; set aside.
Add butter, onions, and garlic to the pot. Sauté until onions are softened, about 5 minutes.
Stir in paprika and pepper, cooking 1–2 minutes to toast spices.
Return sausage to the pot. Add potatoes and chicken stock.
Simmer covered for 20–25 minutes until potatoes are tender.
Adjust salt/pepper, garnish with parsley, and serve.
Notes
Substitute chicken sausage for beef if preferred
Use ghee instead of butter for a dairy-free option
Sandwich the goulash between slices of rye bread for a hearty meal
- Prep Time: 15
- Cook Time: 35
- Category: Dinner
- Method: Simmering
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 2g
- Sodium: 5600mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 40mg