Description
Indulge in a decadent, nutrient-dense treat that blends velvety cashew butter with real pumpkin puree. This sophisticated, no-bake autumn dessert avoids refined sugars and heavy dairy, offering a firm, melt-in-your-mouth texture. Perfect for those seeking seasonal flavors with clean, natural ingredients, this fudge is as healthy as it is satisfyingly delicious.
Ingredients
2 cups creamy cashew butter
5 tbsp pure maple syrup
1/2 cup plain pumpkin puree
1/2 cup melted coconut oil
1 tsp pumpkin pie spice
Instructions
Line an 8 x 8 baking dish with parchment paper.
Melt the cashew butter and coconut oil in a microwave-safe bowl or double boiler until smooth.
Stir in the maple syrup until completely emulsified.
Fold in the pumpkin puree and pumpkin pie spice until the mixture is uniform.
Pour the mixture into the prepared dish and smooth the top with a spatula.
Refrigerate for at least one hour until firm.
Slice into 30 small squares and serve.
Notes
Always use high-quality, creamy cashew butter for the best texture. Use a hot, clean knife to slice the fudge for clean lines. Store leftovers in the refrigerator to maintain firmness.
- Prep Time: 10
- Cook Time: 5
- Category: Desserts
- Method: No-bake
- Cuisine: Healthy Fusion
Nutrition
- Serving Size: 1 piece
- Calories: 95
- Sugar: 4g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg