Description
These peanut butter chocolate chip cookies offer an irresistible combination of savory nutty flavor and sweet, melty chocolate. Perfectly balanced with a soft, chewy center and satisfying crispy edges, these treats are the ultimate dessert. Following the professional technique of chilling the dough ensures the cookies retain their beautiful shape and deep, roasted peanut butter notes. Whether you are an experienced baker or just starting out, this reliable, decadent recipe is sure to become a household favorite for all cravings.
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
3/4 cup light brown sugar, packed
2 large eggs, room temperature
2 cups creamy peanut butter
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
Instructions
Whisk the flour, baking powder, baking soda, and salt together in a medium bowl until thoroughly combined.
Cream the softened butter, granulated sugar, and brown sugar on medium speed for three minutes until smooth and fluffy.
Add the eggs to the butter mixture, beating on high speed for one minute until incorporated.
Scrape down the sides and bottom of the mixing bowl to ensure even consistency.
Add the creamy peanut butter and vanilla extract into the wet ingredients and mix well.
Gradually stir in the dry ingredients until just combined.
Fold in the semi-sweet chocolate chips.
Chill the dough for at least 1 hour to allow flavors to develop and the texture to firm up.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop dough into balls and place on the sheet, flattening slightly.
Bake for 15 minutes, or until the edges are golden brown.
Notes
Ensure you measure flour by spooning it into the cup and leveling it off. Chilling the dough is essential to prevent excessive spreading during the baking process. Store in an airtight container for up to 5 days.
- Prep Time: 15
- Cook Time: 15
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 285
- Sugar: 18g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg