Description
A vibrant, non-alcoholic Italian-inspired cocktail blending ripe peaches and raspberries with sparkling wine. Ready in 5 minutes with just three ingredients for a silky-smooth, naturally sweetened drink.
Ingredients
Ripe peach (1 medium, peeled and diced)
Fresh raspberries (8, or frozen)
Water (1/2 cup)
Non-alcoholic sparkling wine (1 bottle)
Instructions
Peel and dice the peach into chunks.
Combine peach, raspberries, and water in a blender.
Blend on high until smooth (~30 seconds).
Strain puree through a fine sieve to remove seeds/fibers.
Chill puree in refrigerator for at least 1 hour.
Pour 1.5 oz puree into a flute.
Top with 1 splash chilled non-alcoholic sparkling wine.
Wait 30 seconds for foam to subside.
Top off with remaining sparkling wine and serve.
Notes
Fresh fruit yields best flavor
Straining ensures silky texture
Keep puree chilled to prevent dilution
Frozen fruit substitutions work
Ideal sparkling wine: dry, crisp non-alcoholic variety
- Prep Time: 5
- Category: drink
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0.2g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg