Description
Individual flaky tarts with cream cheese filling and fresh peaches, finished with a warm honey-cinnamon drizzle. Perfect for showcasing summer fruit in an elegant, no-fuss dessert.
Ingredients
All-purpose flour 3/4 cup plus 2 tablespoons
Granulated sugar 2 teaspoons (for dough)
Salt 1/4 teaspoon
Unsalted butter (cold) 4 tablespoons
Ice water 3 to 4 tablespoons
White distilled vinegar 1/4 teaspoon
Heavy whipping cream 1 tablespoon (for brushing)
Cinnamon sugar (mix 1 tbsp sugar with 1/2 tsp cinnamon)
Fresh peach 1 (one half sliced)
Cream cheese (room temperature) 3 to 4 ounces
Honey 2 tablespoons
Lemon juice 1 teaspoon
Ground cinnamon 1/8 teaspoon
Ground ginger 1/8 teaspoon (optional)
Instructions
Combine flour, sugar, and salt in a bowl
Grate cold butter over mixture and mix until crumbly
Add ice water and vinegar, then form into a disc
Chill dough for 30 minutes
Roll out dough, cut into 4 circles, and transfer to tart molds
Brush edges with cream and sprinkle with cinnamon sugar
Bake at 375°F (190°C) for 20 minutes
Spread cream cheese over warm tarts and top with peach slices
Mix honey, lemon juice, cinnamon, and ginger
Drizzle warmed honey mixture over tarts just before serving
Notes
Use ripe but firm peaches for best texture
Dough can be prepared ahead and refrigerated up to 2 hours
For dairy-free, substitute vegan butter and plant-based cream cheese
- Prep Time: 20
- Cook Time: 20
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini tart
- Calories: 340
- Sugar: 28g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg