Description
A layered dessert combining crushed Oreos, creamy cookies & cream ice cream, warm fudge, and whipped topping. Perfect for parties or dessert lovers craving a cool, indulgent bite with minimal effort.
Ingredients
13.29-ounce package crushed Oreos (reserve ½ cup for topping)
¼ cup butter (salted for enhanced flavor)
½ gallon cookies & cream ice cream (vanilla or chocolate substitute)
16-ounce jar hot fudge (warm slightly before drizzling)
8 ounces whipped topping (thaw completely before layering)
Instructions
Crush Oreos in a food processor until fine crumbs form.
Mix with melted butter until fully incorporated.
Press mixture into a greased 9×13-inch pan.
Evenly spread softened ice cream over crust.
Freeze for 2 full hours.
Warm fudge in microwave for 15-20 seconds.
Drizzle fudge evenly over frozen ice cream.
Return to freezer for 1 hour.
Top with thawed whipped topping.
Sprinkle reserved Oreos.
Chill 2 hours before serving.
Notes
For dietary needs, use gluten-free Oreos.
Chill whisked fudge briefly in fridge before warming.
Microwave fudge in 10-second intervals to avoid burning.
Freeze for 24 hours for sharper layers.
Omit reserved Oreos at own risk — they prevent fudge from sinking.
Ensure 2-4°C temperature difference when adding fudge for tempering.
Prep all ingredients before assembling — ice cream must stay softened 10-15 minutes before layering.
- Prep Time: 15
- Cook Time: 205
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg