Description
A moister, fudgy dessert combining crushed Oreos, chocolate cake mix, and instant pudding. Topped with whipped topping for a cool, crumbly finish. Ready in 45 minutes!
Ingredients
Vanilla instant pudding mix (4-serving size)
1½ cups milk
Triple Chocolate Fudge Cake Mix
20 Oreo cookies, crushed
1½ cups semi-sweet chocolate chips
1 container (8 oz) frozen whipped topping, thawed
Instructions
Preheat oven to 350°F (177°C). Grease a 9×13-inch baking dish
In a large bowl, stir together pudding mix and milk
Fold in cake mix until uniformly combined
Sprinkle crushed Oreos over the mixture
Distribute chocolate chips evenly across the surface
Bake 35 minutes until golden and set
Let cool 10 minutes, then top with thawed whipped topping
Notes
Use softened milk for smoother batter
Oreos can be crushed using a rolling pin
For dairy-free option, use coconut milk pudding and vegan whipped topping
Best served chilled for 1 hour before serving
- Prep Time: 10
- Cook Time: 35
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12th of cake)
- Calories: 350
- Sugar: 55g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg