Description
Indulge in this decadent pumpkin bread featuring a tender, golden crumb and a buttery, crunchy streusel topping. Infused with autumn spices and finished with a sweet, sticky maple glaze, this loaf offers a comforting, dense texture that is perfect for breakfast or afternoon tea. Made with vegetable oil for ultimate moisture, it remains soft and delicious for days.
Ingredients
15 oz pumpkin puree
1 cup granulated sugar
0.5 cup light brown sugar
0.5 cup vegetable oil
2 1/4 cups all-purpose flour
0.25 cup pure maple syrup
2 large eggs
1/2 cup milk
1 tsp vanilla extract
1 tsp baking soda
1 tsp cinnamon
1 tsp pumpkin pie spice
1/2 tsp salt
1/4 cup melted butter (for streusel)
1/2 cup powdered sugar (for glaze)
Instructions
Preheat oven to 325F and line a 9×5 loaf pan with parchment paper.
Combine melted butter, 1/2 cup flour, brown sugar, granulated sugar, and pumpkin spice in a bowl to make the streusel.
Mix until crumbly and place in the refrigerator.
Whisk remaining flour, baking soda, cinnamon, pumpkin pie spice, and salt in a large bowl.
Beat the sugars, pumpkin puree, and oil until combined.
Incorporate the eggs and vanilla extract into the wet mixture.
Fold in the dry ingredients alternating with the milk until the batter is smooth.
Transfer batter to the pan and top with chilled streusel.
Bake for 80 minutes.
Whisk powdered sugar and maple syrup together.
Drizzle the glaze over the hot loaf immediately after removing from the oven.
Notes
Ensure you use plain pumpkin puree, not pie filling. Keep the streusel chilled so it retains its crunchy texture. Store in an airtight container to keep it moist.
- Prep Time: 20
- Cook Time: 80
- Category: RECIPES
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg