Description
These mini pancake bites are the ultimate grab-and-go breakfast solution. By using a silicone muffin tray instead of a traditional hot griddle, you achieve perfectly uniform, golden rounds every single time. They are packed with fresh berries and chocolate chips for a delightful balanced sweetness that appeals to children and adults alike. These handheld treats eliminate the stress of flipping pancakes and are ideal for busy mornings, storing well for a quick, nutritious start to your day.
Ingredients
1 tbsp unsalted butter, melted
150ml whole milk
1 large egg
1 tsp honey
100g plain flour
1/2 cup fresh berries, finely chopped
1/4 cup chocolate chips
Instructions
Preheat your oven to 180C (350F) fan setting.
Melt the butter in a heat-safe bowl in the microwave for approximately 20 seconds.
In a mixing bowl, whisk the milk, egg, and honey into the melted butter until fully combined.
Sift the plain flour into the wet ingredients and whisk until the batter is smooth and free of lumps.
Pour the batter evenly into the slots of a silicone mini muffin tray.
Top each bite with chopped berries and a few chocolate chips.
Bake for 15 minutes or until golden and set.
Notes
Store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the microwave or toaster oven. You can swap berries for diced peaches or bananas depending on seasonal availability.
- Prep Time: 5
- Cook Time: 15
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 145
- Sugar: 7g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg