Description
Handheld comfort food made with flaky biscuit shells filled with a savory chicken, vegetable, and creamy soup mixture. A quick and easy bite-sized version of classic pot pie, perfect for a satisfying snack or meal.
Ingredients
3/4 cup chopped chicken (use leftover rotisserie or simmered chicken)
1 can (10.5 oz) cream of chicken soup (low-sodium option available)
1 cup defrosted mixed vegetables (peas, carrots, corn, and green beans)
1 package (16 oz) biscuit dough (use gluten-free if preferred)
Instructions
Preheat oven to 375°F
Place chicken, soup, and vegetables in a large bowl
Stir mixture until well combined and uniform
Separate dough rounds into individual biscuits
Press dough into greased muffin tin compartments
Cup dough by pressing from center outward to form shells
Spoon 2 tablespoons filling into each shell
Bake for 20-25 minutes until golden and bubbly
Notes
Brush shells with melted butter before baking for extra golden color
Chill dough for 10 minutes for better structure while baking
Top with finely chopped parsley after baking for fresh flavor
Use toothpicks to test doneness in the thickest shells
Substitute gluten-free dough if preferred for dietary restrictions
- Prep Time: 15
- Cook Time: 25
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg