Description
Tender beef cubes marinated in soy-based sauce and grilled with bell peppers, onions, and mushrooms. Juicy, smoky, and charred to perfection in under an hour for a family-friendly main dish.
Ingredients
Beef (rump, tri-tip, or sirloin) 750 g / 1.5 lb
Bell peppers (red, yellow, green) 3 medium
Red onion 1 large
Small mushrooms 16 (1.3-inch wide)
Minced garlic 1 tsp (2 cloves)
Onion powder 1 tsp
Soy sauce 2 1/2 tbsp
Worcestershire sauce 2 tbsp
Balsamic vinegar 2 tbsp
Vegetable oil 1 tbsp
Black pepper 1/4 tsp
Instructions
Cube beef into 1.3-inch pieces and place in a bowl
Toss with garlic, onion powder, soy sauce, Worcestershire, balsamic, oil, and pepper
Marinate beef at room temperature for 20-45 minutes
Cut vegetables into 1.3-inch pieces
Thread beef and vegetables alternately onto skewers (8 total), leaving small gaps for even cooking
Grill over high heat for 3-4 minutes per side until fully cooked (internal temperature 145°F / 63°C)
Brush with reserved marinade during last minute of grilling
Notes
Use halal-certified Worcestershire sauce if required
Skewers can be assembled up to 4 hours in advance and refrigerated
Add optional lemon yogurt or pink sauce as a garnish
Flatbread, rice, or salad make great sides
- Prep Time: 20
- Cook Time: 8
- Category: Dinner
- Method: Grilling
- Cuisine: American/International
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg