Description
A frosty, tropical slush blending frozen mango and pineapple with zesty orange juice for a sweet, tangy refreshment. No-cook and quick, it’s perfect for warm days or as a creamy dairy-free alternative.
Ingredients
Frozen mango, 1 cup / 150g
Frozen pineapple, 1 cup / 150g
Crisp crushed ice, 1 cup / 150g
Fresh orange juice, 1/3 cup
Water, 1/3 cup
Instructions
Add mango, pineapple, orange juice, and water to a high-speed blender
Blend for 30–45 seconds until smooth, scraping sides if needed
Gradually add crushed ice and pulse until thick and slushy
Pour into chilled glasses and serve immediately
Notes
Add orange juice first to dissolve ice evenly
Pre-chill blender jar for optimal texture
Stir slush periodically as it may soften slightly
Double the fruit and halve liquid for more intense flavor
- Prep Time: 5
- Category: drinks
- Method: Blending
- Cuisine: Tropical/Contemporary
Nutrition
- Serving Size: 1 cup
- Calories: 65
- Sugar: 13g
- Sodium: 70mg
- Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg