Description
A zesty take on chicken wings with a golden-brown crust and citrus kick, offering a balance of sharp lemon, earthy spices, and buttery richness. Perfect as bar food or elegant appetizers.
Ingredients
Chicken wings 1 ½ pounds
Olive oil 1 tablespoon
Lemon pepper seasoning 2 teaspoons
Lemon zest 1 ½ teaspoons
Garlic 1 clove minced
Kosher salt to taste
Black pepper to taste
Butter 3 tablespoons melted
Lemon juice 1 teaspoon fresh
Chopped parsley optional
Baking powder 1 teaspoon
All-purpose flour 1 tablespoon
Instructions
Dry chicken wings completely with paper towel
Toss with flour and baking powder mixture
Refrigerate at least 15 minutes to set coating
Heat oven to 425°F (218°C) while wings chill
Coat baking rack with non-stick spray
Combine olive oil, lemon pepper, lemon zest, and garlic
Toss chilled wings in seasoning mixture
Place on prepared baking rack
Bake 25-30 minutes, flipping halfway for even browning
Brush with melted butter and lemon juice glaze
Sprinkle with chopped parsley if desired
Let rest 5 minutes before serving
Notes
Use fresh lemon peel for maximum zest potency
Refrigerate wings up to 24 hours for enhanced flavor
Use a wire rack on baking sheet for crunchier results
Swap parsley with thyme or chives for regional variations
For halal version, ensure butter is produced in a halal-certified facility
- Prep Time: 20
- Cook Time: 35
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg