Description
A creamy, one-pan casserole blending tender potatoes, savory chicken kielbasa, and melted sharp cheddar in a rich, cheesy sauce. Flaky exterior contrasts a soft interior for comforting, bold flavors.
Ingredients
Beef kielbasa, 1 lb (substituted with chicken kielbasa)
Potatoes, 3 large (peeled, 1/2″ cubes)
Onion, 1 cup (diced)
Garlic, 2 cloves (minced)
Slap ya mama seasoning, 1 tsp
Black pepper, 1 tsp
Chicken broth, 1 cup (low-sodium)
Heavy cream, 1 cup
Cheddar cheese soup, 10.5 oz can (half used)
Sharp cheddar cheese, 1 cup (shredded)
Water, 1/2 cup
Instructions
Slice chicken kielbasa into 1/4″ rounds, quarter each piece
Place in Dutch oven over medium heat
Add 1/2 cup water, cook 5 mins or until browned
Add onion, garlic, and 1/2 tsp Slap ya mama seasoning
Cook 3 mins until onions soften
Add potatoes, kielbasa, remaining seasoning, and 1/2 tsp pepper
Stir in broth, cover, and simmer 20 mins until tender
Mix in heavy cream, remaining soup (or substitute), and remaining cheese
spread evenly
Bake at 375°F (190°C) 20 mins covered, 10 mins uncovered
Notes
Use halal-certified chicken kielbasa
Substitute soup with 1/2 cup sour cream + 1/2 cup grated cheddar
Olive oil can be added for richness
Cool completely before refrigerating up to 3 days
- Prep Time: 20
- Cook Time: 75
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 520
- Sugar: 5g
- Sodium: 1000mg
- Fat: 28g
- Saturated Fat: 15g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg