Description
Juicy chicken tacos made with homemade seasoning, seared thighs, and a vibrant sauce. Ready in 55 minutes, these tender Mexican-inspired tacos are perfect for weeknights or casual meals.
Ingredients
700 g / 1.2 lb chicken thighs, boneless (or breast)
1.5 tbsp olive oil
2 tbsp tomato paste
2 tsp sugar
1 cup (250ml) chicken broth, separated
3 tbsp lime juice
1 tbsp olive oil
2 garlic cloves, minced
2 tsp garlic powder
2 tsp onion powder
2 tsp dried oregano
3 tsp cumin powder
3 tsp paprika
1/2 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper
Instructions
Mix taco seasoning ingredients with 2 tbsp broth to form a paste. Coat chicken thighs in the mixture, reserving 3/4 of the paste.
Heat 1.5 tbsp oil in a skillet. Sear chicken 3 minutes per side until browned. Remove to a dish.
Add remaining 1 tbsp oil (from seasoning), 280ml broth, tomato paste, and sugar to the skillet. Simmer, scraping pan, until reduced.
Return cooked chicken to the skillet. Shred with a fork and simmer 2-3 minutes in the sauce. Adjust seasoning as needed.
Notes
Use boneless thighs for juicier texture
Cast iron skillet enhances searing and heat retention
Cayenne can be reduced for milder heat
Serve with warm tortillas, avocado, and lime
- Prep Time: 15
- Cook Time: 40
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (6-8 tacos)
- Calories: 425
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg