Description
Creamy hummus on golden-toasted bread topped with fresh vegetables, olives, or nuts. Combines texture and flavor for a quick Mediterranean-inspired snack.
Ingredients
Scale
¾ cup hummus (store-bought or homemade)
4 slices fresh sourdough, whole grain, or artisan bread
Instructions
Preheat toaster or toaster oven to 350°F
Toast bread until golden brown
Spread 2 tablespoons hummus per slice while warm
Top with optional ingredients like sliced avocado, marinated olives, or toasted nuts
Notes
Use room-temperature hummus for smooth spreading
For extra flavor, toast baguette slices until lightly charred
Let bread sit 1 minute after toasting for better texture
Substitute sunflower seed hummus for nut-free option
- Prep Time: 5
- Cook Time: 8
- Category: Snacks
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 toast (1 slice)
- Calories: 160
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg