Description
A richly flavored salmon glazed with a sweet, savory, and umami-packed honey-garlic soy sauce. Crispy exterior, succulent interior, and restaurant-quality results in 35 minutes. Perfect for weeknight or special occasion meals.
Ingredients
4 (6-oz /170g each) salmon fillets (skin-on, pin-bones removed)
1/3 cup (80ml) reduced sodium soy sauce
1/3 cup (113g) honey
1 tbsp (15ml) sesame oil
3 garlic cloves (minced)
1 tsp fresh ginger (minced)
Chopped green onions (optional, for garnish)
Instructions
In a medium bowl, whisk soy sauce, honey, sesame oil, garlic, and ginger until fully combined
Place salmon in a ziplock bag or container. Pour half the marinade over salmon and turn to coat
Preheat oven to 375°F (191°C). Line a baking sheet with parchment paper
Arrange salmon skin-side down on the prepared sheet. Bake 15-20 minutes until internal temperature reaches 145°F (63°C)
In a skillet, bring unused marinade to a boil and simmer 3-4 minutes until thickened. Pour over salmon before serving
Optional: Broil for 1-2 minutes for additional caramelization
Notes
Marinate for 15 minutes to 4 hours for flexible timing
Green onions add visual contrast but are optional
Can substitute olive oil for sesame oil
Broiling is optional but enhances texture
- Prep Time: 15
- Cook Time: 20
- Category: Main Dishes
- Method: Baking
- Cuisine: Asian-American Fusion
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 85mg