Description
Lean sirloin steak with a seared crust and rich beef flavor, grilled to medium-rare perfection. Minimal seasoning highlights the natural taste, while butter basting adds richness without overpowering the meat.
Ingredients
2 x 1″ thick sirloin steaks (USDA Choice grade preferred)
2 tbsp olive oil (can substitute avocado oil)
1 tsp salt
1 tsp freshly ground black pepper
2 tbsp unsalted butter
Garlic cloves (optional, for added flavor)
Instructions
Remove steaks from fridge 30-40 minutes before cooking to reach room temperature
Rub both sides of steaks with olive oil and season generously with salt and pepper
Preheat grill to 500°F for gas grills or medium heat for charcoal grills
Place steaks at a 45° angle to grill grates and cook 2 minutes for char
Rotate 90° to create cross-hatch marks, then flip and repeat searing pattern
Reduce grill heat to 325°F (medium-low) for cooking
Grill 4-6 minutes per side for 135°F internal temperature
During last 2 minutes of cooking, baste steaks with butter and optional garlic cloves
Once cooked, cover steaks loosely with foil and let rest for 5 minutes before serving
Notes
Use a thermometer to ensure 135°F internal temp for perfect medium-rare
Letting steaks air dry 15 minutes improves browning
For charcoal grills, arrange coals on one side for indirect heat
Add garlic to butter for extra flavor
Avoid pressing steaks to retain juices
Do not skip resting time to redistribute moisture
- Prep Time: 30
- Cook Time: 12
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg