Description
A homemade oversized pop tart with a flaky crust filled with strawberry jam and glossy glaze. Easy to make with refrigerated dough for a crowd-pleasing treat.
Ingredients
Store-bought refrigerated pie crusts (2, 9-inch each)
Strawberry jam (½ to ¾ cup)
Melted butter or egg wash (1–2 tablespoons butter or 1 egg + 1 tablespoon water)
Powdered sugar (1 cup)
Milk (1–2 tablespoons)
Optional food coloring or jam (1–2 teaspoons)
Sprinkles (as desired)
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper
Unroll one pie crust onto parchment paper
Spread strawberry jam evenly over the crust, leaving a ½-inch border
Cut the second crust into strips and use to lattice the tart
Brush edges with egg wash or melted butter
Bake for 25 minutes until golden
Mix powdered sugar, milk, and food coloring (if using) to make glaze
Drizzle glaze over warm tart once removed from oven
Sprinkle toppings if desired before glaze sets
Notes
Use homemade pie dough for fully custom crust
Seedless jam prevents gritty texture
Dairy-free milk works in glaze
Adjust jam quantity based on crust size
Store airtight for up to 2 days
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 32g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg