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Fruit and Yogurt Bistro Boxes


  • Author: ALICE
  • Total Time: 40
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

These convenient and refreshing Fruit and Yogurt Bistro Boxes are the perfect meal-prep solution for a busy morning. Featuring naturally macerated strawberries, thick and creamy Greek yogurt, and a satisfying crunch of granola, these portable breakfasts offer a harmonious balance of protein and sweetness. Designed to stay fresh and crunchy, they provide a nutritious, gourmet dining experience that you can easily grab on your way out the door for a healthy start to your day.


Ingredients

Scale

1 cup fresh strawberries, thinly sliced
1/4 cup granulated sugar (or honey)
1 cup full-fat Greek yogurt
1/2 cup fresh blueberries
1/2 cup vanilla or honey granola


Instructions

Combine the sliced strawberries and granulated sugar in a medium glass bowl.
Stir the mixture gently to ensure the sugar coats the fruit completely.
Cover the bowl and refrigerate for 30 minutes to allow the fruit to macerate.
Divide half of the prepared strawberries into two serving containers.
Spoon half of the Greek yogurt as a layer over the strawberries.
Scatter half of the blueberries over the yogurt.
Sprinkle the granola over the fruit and yogurt layers for texture.
Top with the remaining strawberries, yogurt, and blueberries.

Notes

Use airtight containers if preparing these in advance to keep the granola crisp.
Macerating the berries for at least 30 minutes is key to achieving the desired syrupy consistency.
For a healthier alternative, replace granulated sugar with raw honey or agave nectar.

  • Prep Time: 10
  • Category: Breakfast
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 bistro box
  • Calories: 285
  • Sugar: 32g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 15mg