Description
A no-bake frozen yogurt bark layered with creamy vanilla yogurt, fresh berries, and crunchy granola, offering a balanced blend of sweetness, tartness, and texture. Perfect for a customizable, family-friendly dessert.
Ingredients
2 cups full-fat vanilla yogurt
½ cup strawberries, diced into ½-inch pieces
¼ cup blueberries, fresh or frozen
¼ cup unsweetened granola
Instructions
Line a rimmed baking sheet with parchment paper.
Spread yogurt evenly to ½-inch thickness.
Distribute strawberries across the surface.
Scatter blueberries between strawberry slices.
Sprinkle granola evenly over the fruit layer.
Freeze for 3 hours or until solid.
Run a hot knife under water before cutting into 12-15 rectangular pieces.
Transfer to freezer-safe containers for storage.
Notes
Use frozen berries to preserve vibrant color and shape.
Freeze baking sheet first to prevent melting edges.
Top with extra granola after cutting for added crunch.
Make small batches for faster freezing and cutting.
Avoid pouring yogurt too thin for optimal texture.
Use parchment paper to prevent sticking.
- Prep Time: 15
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 85
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg