Description
Start your day with this simple and satisfying breakfast sandwich. Featuring a perfectly shaped fluffy egg, gooey melted American cheese, and a crisp English muffin, this homemade classic is faster and healthier than drive-thru alternatives. Using clever microwave and toaster oven techniques, this recipe ensures consistent results with minimal cleanup, making it a perfect solution for busy weekday mornings.
Ingredients
1 English Muffin
1 Large egg
1 Slice American cheese
Pinch of black pepper (optional)
Instructions
Crack the egg into a small, circular microwave-safe bowl and whisk lightly
Microwave on high for 1 minute
Slice the English muffin in half
Place the cooked egg on the bottom muffin half
Rip the cheese slice in half and place on the egg in a criss-cross pattern
Top with the second muffin half
Preheat toaster oven to 350 degrees F
Place assembly on a parchment-lined tray
Toast for 5 to 7 minutes until edges are golden and cheese is melted
Cool for one minute before serving
Notes
Use a round, small bowl to make the egg the perfect size for your muffin. Add a pinch of black pepper to the raw egg before microwaving to boost the flavor profile. Sharp cheddar makes a delicious substitute for American cheese if desired.
- Prep Time: 2
- Cook Time: 8
- Category: Breakfast
- Method: Microwave and Toaster Oven
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 195mg