Description
A creamy, crunchy no-bake treat made with crushed Oreos, vanilla pudding, cream cheese, and Cool Whip. The buttery Oreo crust contrasts with the luscious pudding filling for a showstopping dessert requiring minimal effort.
Ingredients
1 package (36) Oreos (regular or double-stuff)
½ cup (1 stick) melted butter
1 (6.9 oz) package instant vanilla pudding mix
3 cups whole milk
8 oz softened cream cheese
1 cup granulated sugar
8 oz thawed Cool Whip
Instructions
Place Oreos (with filling) in a zip-top bag; crush into coarse crumbs.
Reserve ½ cup crumbs for topping.
Mix 2/3 butter with crushed Oreos; press into a 9×13-inch dish as crust.
In a large bowl, combine pudding mix, milk, cream cheese, and sugar until smooth.
Chill 1 hour for consistency.
Spread chilled pudding mixture over crust.
Top with reserved crushed Oreos and Cool Whip.
Chill for 2 hours before serving.
Notes
Use GF chocolate sandwich cookies for gluten-free version
Homemade whipped cream (1 cup heavy cream + 2 tbsp sugar) can replace Cool Whip
Pudding mix can be substituted with chocolate or butterscotch flavor
Ensure all ingredients are at room temperature for smooth blending
- Prep Time: 15
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg