Description
These elegant cucumber sandwiches feature thin, crisp slices of fresh cucumber layered over a rich, herb-infused cream cheese and mayonnaise spread. Perfect for high tea or garden parties, the barrier of compound cream prevents the bread from becoming soggy, ensuring a light and refreshing bite every time. The addition of fresh dill and bright lemon zest provides a sophisticated flavor profile that elevates these simple tea-time classics.
Ingredients
8 oz cream cheese, fully softened
1/4 cup full-fat mayonnaise
2 tsp fresh dill, finely minced
1 tsp green onions, finely chopped
1 tsp fresh lemon zest
1 tsp fresh lemon juice
1/4 tsp garlic powder
1/8 tsp onion powder
1 long English cucumber, thinly sliced
1 loaf white bread, crusts removed
Salt and pepper to taste
Instructions
Whisk the cream cheese and mayonnaise in a small mixing bowl using a hand mixer until the texture reaches a silky, smooth consistency.
Stir in the finely chopped dill, green onions, lemon juice, lemon zest, garlic powder, and onion powder until evenly combined.
Season the mixture with salt and pepper to taste.
Spread a thin, even layer of the cream cheese mixture onto one side of each bread slice using an offset spatula.
Layer thin cucumber slices over half of the bread slices, overlapping them slightly.
Top with the remaining bread slices, press down gently to seal, and cut into fingers or quarters for serving.
Notes
Ensure the cucumber slices are as thin as possible for the best texture. If making ahead, keep the assembled sandwiches covered with a slightly damp paper towel to prevent the bread from drying out. The spread acts as a moisture barrier, but it is best to assemble no more than 2-3 hours before your gathering.
- Prep Time: 20
- Category: Appetizers
- Method: No-cook Assembly
- Cuisine: British
Nutrition
- Serving Size: 1 sandwich
- Calories: 110
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4.5g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg