Description
A hearty Italian-American meal where halal Italian sausages simmer with sweet bell peppers and onions in rich marinara sauce. Ideal for one-pot cooking with minimal effort.
Ingredients
4 red peppers, sliced
4 green peppers, sliced
1 large onion, sliced
Salt and pepper, to taste
1 tablespoon Italian seasoning
1/2 tablespoon garlic powder
1 1/4 cups marinara sauce
2 tablespoons salted butter
2 (19 oz) packs halal Italian sausage links (substitute for pork sausage)
Instructions
Slice peppers and onion; add to crockpot
Add marinara sauce, Italian seasoning, and garlic powder
Set crockpot to low and cook 4-6 hours
Add halal sausage links during the last 2 hours of cooking
Just before serving, stir in butter until sauce glistens
Cook for 10 minutes until sausages are golden
Notes
Use low-sodium marinara for better control
Leftovers improve in flavor overnight
Pairs well with crusty bread or pasta
Poblano peppers work if bitter peppers are unwanted
- Prep Time: 10
- Cook Time: 240
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 0.5 bag (6-8 portions)
- Calories: 320g
- Sugar: 15g
- Sodium: 5000mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg