Description
Decadent fudgy chocolate cookies with silky ganache and rainbow sprinkles for a nostalgic chewy treat. Rich cocoa base and glossy topping deliver homemade joy.
Ingredients
Salted butter, melted
1 1/4 cups granulated sugar
3/4 cup light brown sugar, packed
2 tsp vanilla extract
2 large eggs
1 2/3 cups all-purpose flour
2 tsp corn starch
1 cup cocoa powder
1 tsp baking soda
1/2 tsp kosher salt
8 oz semi-sweet chocolate
3/4 cup heavy cream
1/2 tsp vanilla extract (ganache)
1 cup cosmic brownie sprinkles
Instructions
Combine melted butter, granulated sugar, brown sugar, and vanilla in a mixer bowl
Mix on medium speed 1 minute
Add eggs one at a time, mixing low after each
Add flour, corn starch, cocoa powder, baking soda, and salt
Mix until soft dough forms
Line a baking sheet with parchment paper
Scoop 20 dough balls (2-2.5 tbsp each)
Chill dough 30 minutes
Preheat oven to 350°F (180°C)
Bake 10 minutes, rotating sheets halfway
Let cookies cool completely on sheet
Prepare ganache: melt chocolate and heavy cream in saucepan
Stir in 1/2 tsp vanilla
Transfer to heatproof container and let cool 15 minutes
Dip each cookie in ganache
Top generously with sprinkles
Let ganache set at room temperature
Notes
Use room temperature eggs
Dark cocoa delivers richest flavor
Chilling improves texture
Store in airtight container at room temperature
Best when ganache is warm but no longer boiling
- Prep Time: 25
- Cook Time: 10
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 14g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg