Description
This refreshing Club Sandwich Pasta Salad is a perfect fusion of deli classics and hearty pasta. Featuring tender chicken, crispy halal turkey bacon, sharp cheddar, and fresh vegetables all coated in a creamy ranch dressing, this dish is a crowd-pleaser. It is ideal for summer potlucks, easy meal prep, or a quick protein-packed lunch. With its perfect balance of textures and savory flavors, it effortlessly mirrors the iconic club sandwich in a convenient, bowl-friendly format that the whole family will love.
Ingredients
8 ounces rigatoni or rotini pasta
12 slices halal turkey bacon, crisped and crumbled
2 cups cooked chicken, shredded or cubed
1 cup cherry tomatoes, halved
1 cup cheddar cheese, cut into 1/2-inch cubes
2 stalks celery, finely chopped
1 medium green bell pepper, finely diced
1 cup creamy ranch dressing
Instructions
Bring a large pot of salted water to a rolling boil.
Cook pasta for 10 to 12 minutes until al dente.
Drain the pasta and immediately rinse under cold running water to stop the cooking process.
In a large mixing bowl, combine the cooled pasta, cooked chicken, and crumbled turkey bacon.
Add the cherry tomatoes, cheddar cubes, celery, and diced green bell pepper.
Pour the ranch dressing over the mixture.
Toss all ingredients thoroughly until everything is evenly coated in the dressing.
Notes
Salt the pasta water generously to ensure the noodles are well-seasoned. Ensure the pasta is thoroughly chilled before adding the cheese and dressing to prevent the cheese from softening and the dressing from breaking. If the salad appears dry after chilling, splash in a little extra ranch dressing before serving.
- Prep Time: 15
- Cook Time: 12
- Category: Lunch
- Method: Boiling and Tossing
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg