Description
These classic cinnamon fried apples are an iconic side dish featuring tender Granny Smith apple slices caramelized in a luxurious, buttery, spiced sugar glaze. The perfect balance of tartness from the fruit and sweetness from the cinnamon coating makes this an effortless, versatile treat. Whether served as a warm side for hearty breakfasts or topped over ice cream for a comforting autumn dessert, these fried apples offer a sophisticated contrast in texture and flavor that is sure to please.
Ingredients
4 large Granny Smith apples, peeled, cored, and sliced
1/2 cup unsalted butter
1/2 cup white sugar
2 tablespoons ground cinnamon
Instructions
Peel, core, and slice the apples into uniform wedges.
Melt the butter in a large heavy-bottomed skillet over medium heat.
Stir the white sugar and ground cinnamon into the bubbling butter until the sugar dissolves.
Add the sliced apples to the skillet, preferably in a single layer.
Cook for 5 to 8 minutes, or until the apples reach a soft yet firm state.
Serve immediately while the glaze is warm and fluid.
Notes
Maintain consistent slice thickness for even cooking. Use a wide skillet to encourage liquid evaporation for a thicker, syrupy glaze. Do not over-stir once the apples reach the desired softness to keep the slices intact. You may substitute white sugar with brown sugar for a richer, deeper flavor profile.
- Prep Time: 10
- Cook Time: 10
- Category: RECIPES
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 of total recipe
- Calories: 280
- Sugar: 35g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 35mg