Description
Experience the nostalgic, bakery-style flavor of a classic cinnamon roll in the convenience of a simple, moist cake. Perfect for weekend brunches, this recipe streamlines the process by omitting time-consuming yeast proofing and shaping. A decadent vanilla-infused batter is swirled with a rich, buttery brown sugar and cinnamon mixture, creating a caramelized delight that is sure to please any crowd looking for comfort food.
Ingredients
3 cups all-purpose flour
1 cup granulated sugar
4 teaspoons baking powder
1/4 teaspoon salt
1.5 cups whole milk
2 large eggs
2 teaspoons pure vanilla extract
4 tablespoons unsalted butter, melted
1 cup unsalted butter, softened
1 cup brown sugar, packed
1 tablespoon cinnamon
2/3 cup chopped nuts (optional)
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease a 9×13 inch baking pan.
In a large bowl, whisk together flour, granulated sugar, salt, and baking powder.
Mix in the milk, eggs, and vanilla extract using an electric mixer until smooth.
Slowly stir in the 4 tablespoons of melted butter until fully incorporated.
Pour the batter into the prepared baking pan and spread evenly.
In a separate small bowl, cream together the softened butter, brown sugar, and cinnamon to create the swirl mixture.
Drop spoonfuls of the cinnamon mixture over the cake batter and use a knife to swirl it through for a marbled effect.
Sprinkle with optional nuts if desired.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool slightly before serving.
Notes
Ensure all ingredients like eggs and butter are at room temperature for the best emulsion. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
- Prep Time: 15
- Cook Time: 30
- Category: RECIPES
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg