Description
A quick Asian-inspired main-dish salad with rotisserie chicken, Napa cabbage, and a savory-sweet sesame-teriyaki dressing. This no-cook recipe combines protein and fiber with vibrant textures and flavors, ready in 15 minutes.
Ingredients
Tahini (well-stirred)
1/4 cup
Lower-sodium tamari
2 Tbsp.
Rice vinegar
2 Tbsp.
Maple syrup
1 Tbsp.
Toasted sesame oil
1 Tbsp.
Garlic clove, grated
1
Chopped Napa cabbage
5 heaping cups
Shredded rotisserie chicken
2 cups
Shredded (matchstick) carrots
1 cup
Finely chopped green onions
3/4 cup
Roasted, salted cashews
3/4 cup
Fresh cilantro, chopped
1/4 cup (optional)
Toasted sesame seeds
2 Tbsp. (optional)
Instructions
Combine all dressing ingredients in a bowl and whisk until smooth
Add Napa cabbage, shredded chicken, carrots, and green onions to a separate bowl
Top with cashews and stir to coat with desired amount of dressing
Sprinkle garnishes over the finished salad if using
Notes
Substitute sunflower seed butter for nut-free version
Use coconut aminos for soy-free option
Toasted sesame oil adds essential nutty aroma
Napa cabbage preserves crispness better than other greens
Chop green onions finely for even distribution
Storage: Keep undressed components for 3 days in airtight container
- Prep Time: 15
- Category: Main Dishes
- Method: No-Cook Preparation
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 salad portion
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg