Description
A no-bake, three-layer dessert combining crunchy Butterfinger, gooey caramel, and rich chocolate. Easy to assemble, these decadent bars offer a perfect balance of textures and flavors in under 30 minutes.
Ingredients
16 fun-size Butterfinger candy bars (about 8 ounces, crushed)
6 tablespoons unsalted butter, divided
2 cups Rice Krispies cereal
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
1 can (14 ounces) sweetened condensed milk
1/2 cup packed brown sugar
1 cup semi-sweet chocolate chips (6 ounces)
1/4 teaspoon coarse sea salt (optional)
Instructions
Line an 8×8-inch baking pan with parchment paper
Melt 4 tablespoons butter in a microwave-safe bowl (30 seconds, then stir)
Add crushed Butterfinger pieces, Rice Krispies, and powdered sugar
Mix until coated, then press firmly into the pan
Chill in refrigerator for 15 minutes
In a microwave-safe bowl, melt 2 tablespoons butter
Stir in sweetened condensed milk and brown sugar until smooth
Pour caramel over prepared base, spread evenly
Chill for 15 minutes
Melt chocolate chips in microwave (30-second intervals at 50% power)
Spread melted chocolate over caramel layer
Sprinkle sea salt (if using) while chocolate is still soft
Refrigerate until fully set (1-2 hours)
Lift bars from pan and cut into 16 pieces
Notes
Use halal-certified Butterfinger if required
Chilling times ensure layer stability
Store in airtight container for up to 3 days
Serve at room temperature for optimal texture
- Prep Time: 15
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg