Description
Juicy BBQ chicken sliders with shredded rotisserie chicken, smoky sauce, jalapeños, and melty cheese, baked to golden perfection in 27 minutes. Perfect for handheld smoky-savory comfort.
Ingredients
Shredded rotisserie chicken – 3½ cups
BBQ sauce – ¾ cup
Diced jalapeños – ⅓ cup
Slider rolls – 12
Red onion – ⅓ cup
Cilantro – ¼ cup
Pepper Jack cheese – 1¼ cups
Butter – 1 tablespoon
Garlic – ¼ teaspoon
Black pepper – To taste
Instructions
Preheat oven to 350°F (175°C)
Line baking sheet with parchment paper
Combine chicken, ½ cup BBQ sauce, and jalapeños in bowl
Slice slider buns in half for even fit
Place 12 buns on baking sheet, cut sides up
Spoon chicken mixture onto buns
Top with red onion and remaining ¼ cup BBQ sauce
Sprinkle cheese over chicken mixture
Melt butter with garlic; brush on bun tops
Bake 17 minutes until golden and bubbly
Notes
Use salted butter for enhanced flavor
Pre-shredded chicken saves time
Canned chipotle peppers work as jalapeño alternative
Omit cilantro for herb-free version
Gouda or cheddar can replace pepper Jack cheese
- Prep Time: 10
- Cook Time: 17
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg