Description
Indulge in these savory, golden-baked breakfast rolls. This recipe features spiced ground turkey sausage mixed with velvety cream cheese, all wrapped in flaky, buttery crescent dough. Perfect for high-energy mornings or effortless weekend brunches, these handheld treats offer a delicious blend of rich textures and hearty flavors that come together quickly for a bakery-quality experience at home.
Ingredients
1 pound ground turkey breakfast sausage
8 oz cream cheese, softened
2 packages refrigerated crescent rolls (8-count each)
Instructions
Preheat your oven to 375 degrees F.
Brown the ground turkey breakfast sausage in a large skillet over medium-high heat until fully cooked and crumbled.
Drain any excess fat from the skillet.
Add the softened cream cheese to the cooked sausage and stir until combined into a creamy mixture.
Separate the crescent dough into individual triangles.
Place a generous spoonful of the sausage mixture onto the wide end of each triangle.
Roll the dough tightly around the filling, tucking in the edges.
Arrange on a parchment-lined baking sheet.
Bake for 10 to 15 minutes or until golden brown.
Notes
Ensure your cream cheese is fully softened to room temperature for the smoothest filling consistency. You can add finely chopped herbs like chives for extra flavor.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg