Description
Tender halal-friendly beef or turkey kielbasa slices glazed with a smoky-sweet BBQ sauce. Slow-baked to perfection in under an hour, these caramelized bites are ideal for busy weeknights or family gatherings.
Ingredients
2 to 3 pounds kielbasa sausage (beef or turkey)
1½ cups BBQ sauce
¼ cup brown sugar
1 tablespoon Dijon mustard
2 teaspoons liquid smoke
¼ to ½ teaspoon crushed red pepper flakes
Instructions
Preheat oven to 350°F. Spray a 9×13-inch baking dish with cooking spray
Slice kielbasa into ½-inch rounds and arrange in a single layer in the prepared dish
In a bowl, mix BBQ sauce, brown sugar, Dijon mustard, liquid smoke, and red pepper flakes
Pour sauce over sausage slices evenly
Bake uncovered for 45 minutes, stirring halfway through
Rest for 5 minutes before serving
Notes
Use halal-certified kielbasa and verify no pork content
Stir halfway to prevent sticking
Add extra sauce during baking if needed
Serve with crusty bread or coleslaw if desired
Leftovers refrigerate well for up to 3 days
- Prep Time: 10
- Cook Time: 45
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 pieces
- Calories: 230
- Sugar: 12g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 14g
- Fiber: 0.6g
- Protein: 20g
- Cholesterol: 45mg