Description
A vibrant Mexican-inspired salad combining creamy avocado, sweet tomatoes, and zesty herbs. Warm cumin and fresh cilantro create a balanced, refreshing dish perfect for light meals or sides.
Ingredients
Extra-virgin olive oil 1/4 cup
Lemon juice 1 (from 1 lemon)
Ground cumin 1/4 tsp
Kosher salt To taste
Avocados 3, cubed
Cherry tomatoes 1 pint, halved
Cucumber 1 small, halved moons
Corn 1/3 cup
Jalapeño 1, minced (optional)
Cilantro 2 Tbsp chopped
Instructions
Whisk together olive oil, lemon juice, and cumin in a small bowl
Season with salt and black pepper to taste
In a large serving bowl, combine cubed avocados, halved cherry tomatoes, and cucumber slices
Add thawed corn, minced jalapeño (if using), and fresh cilantro
Gently fold in dressing until ingredients are uniformly coated
Notes
Use ripe but firm avocados to prevent mushiness after tossing
Prep all ingredients before adding dressing to avoid avocado browning
Toast cumin seeds in dry pan for 30 seconds before grinding for stronger flavor
Briefly salt cucumbers and drain liquid to reduce moisture
- Prep Time: 10
- Category: Side Dishes
- Method: Cold preparation
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/4 of recipe (as described)
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 7g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg