Description
Indulge in a luxurious breakfast staple featuring thick, golden-brown slices of bread soaked in a spiced egg custard, then topped with tender, caramelized apples. This classic dish perfectly balances a velvety, custard-coated texture with the deep, sweet warmth of cinnamon-infused fruit. Ideal for a cozy weekend morning, this recipe uses simple pantry staples to create an elevated dining experience that is both accessible and incredibly satisfying for the whole family.
Ingredients
6–8 slices thick-cut white bread
2 medium apples, peeled and sliced thinly
3/4 cup brown sugar, packed
4 tablespoons unsalted butter
1/2 teaspoon vanilla extract, divided
1 teaspoon ground cinnamon, divided
2 large eggs, lightly beaten
1/2 cup whole milk
1/3 cup all-purpose flour
Powdered sugar (optional, for dusting)
Instructions
In a medium saucepan, combine apple slices, brown sugar, and butter.
Cook over medium-high heat until butter melts and sugar dissolves.
Stir in 1/4 teaspoon of vanilla and 1/2 teaspoon of cinnamon.
Reduce heat to a simmer and cook for 6-8 minutes until apples are tender.
Remove from heat and set aside to thicken.
In a shallow bowl, whisk together eggs, milk, flour, remaining vanilla, and remaining cinnamon until smooth.
Heat a greased skillet or griddle over medium heat.
Dip each slice of bread into the egg mixture until well coated.
Fry bread slices for 3-4 minutes per side, or until golden brown.
Serve immediately topped with the caramelized apple mixture and optional powdered sugar.
Notes
Ensure the bread is sliced thick; day-old bread works best to soak up the custard without falling apart. The flour in the batter is the secret to getting a crisp crust that prevents the bread from becoming soggy. Store leftover apple topping in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices with topping
- Calories: 395
- Sugar: 32g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 115mg