Description
These Apple Cider Donut Muffins offer the comforting, nostalgic taste of a classic fall donut without the need for deep frying. By reducing fresh apple cider into a flavorful concentrate, we infuse every bite with genuine orchard essence. Finished with a warm layer of butter and a generous dusting of cinnamon sugar, these muffins achieve the perfect balance of a moist, tender crumb and a sugary, aromatic coating that captures the heart of a crisp autumn day.
Ingredients
1 cup apple cider (reduced to 1/2 cup)
2 cups all-purpose flour
1.5 teaspoons baking powder
2 teaspoons ground cinnamon (divided)
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/3 cup canola oil
4 tablespoons unsalted butter (melted)
1 cup light brown sugar (packed)
2 large eggs (room temperature)
1 teaspoon pure vanilla extract
1/2 cup granulated sugar (for coating)
3 tablespoons unsalted butter (melted, for coating)
Instructions
Preheat your oven to 375°F and grease a standard muffin tin.
Simmer apple cider in a saucepan over medium heat until reduced to 1/2 cup, then cool.
In a medium bowl, whisk together the flour, baking powder, 1 teaspoon cinnamon, nutmeg, and salt.
In a large bowl, whisk the oil, 4 tablespoons melted butter, brown sugar, eggs, and vanilla extract until smooth.
Slowly stir in the cooled cider concentrate.
Fold the dry ingredients into the wet until just combined, being careful not to overmix.
Divide the batter into the muffin tin and bake for 18-20 minutes, until a toothpick comes out clean.
Mix the granulated sugar and remaining 1 teaspoon cinnamon in a small bowl.
Brush each warm muffin with melted butter and roll in the cinnamon sugar mixture before serving.
Notes
Ensure your eggs are at room temperature to prevent the butter from solidifying when mixed. Store the muffins in an airtight container for up to 3 days. For best results, reheat slightly in the microwave before serving to refresh the texture.
- Prep Time: 20
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 285
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg